From Julia Childs, to the Culinary Institute of America to Guy Fieri, Mark Canzonetta’s journey to Bistro 1907 has been anything but boring. Hear the story behind how one of Youngstown’s own local gems became the chef and restaurateur he is today and his pride and vision for the Valley. Enjoyed with one of his favorites, Noble Creature Youngstownian. 
 

This podcast is brought to you by Platt Insurance.

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