A restaurant that’s a Valley staple, a thriving catering business, and a dedication to making our area better. That’s the result of the passion Joe and Stacey Rzonsa, owners of Blue Wolf Tavern and Blue Wolf Events, bring everyday. They joined the podcast to talk about their history, overcoming the adversity of COVID and where they’re headed. Enjoyed with some Birdfish, Modern Methods, and … Orange Avocado?
This podcast is brought to you by Platt Insurance.